At the Windsor restaurant, a tasting menu focused on truffle, artichoke, and small and large game is being offered until February 8. This menu aims to evoke the noble pleasures of falconry, with meticulous and refined dishes. The price is 75 euros without drinks, highlighting the careful preparation of each dish to avoid overpowering flavors.
Chef David Jiménez and restaurant director Joan Junyet are already planning a menu paying homage to Catalonia's gastronomy in March, as the region has been distinguished as a World Region of Gastronomy. This menu will feature representative dishes from across the region.
One of the standout dishes of this menu is the game consomé with pheasant and foie, a delicate and exquisite preparation. Other dishes include hare parcel à la royale and venison loin with pepper sauce. Each dish is paired with carefully selected wines to highlight the flavors.
Windsor restaurant stands out for being a place of renewed Catalan cuisine and market-focused food, with customer service that matches the quality of the food. In addition to the special menus, they also offer proposals such as escudella i carn d’olla and traditional menus throughout the week.
With elegant decor and a cozy atmosphere, Windsor is recognized as a place of classical distinction, awarded a Sol Repsol and recommended by the Michelin Guide. The service is impeccable, and the goal is for diners to enjoy a unique gastronomic experience.
Windsor offers a blend of game and garden flavors, with truffle as the common thread. Each dish is crafted with care and stands out for its presentation and taste. Additionally, the restaurant's ambiance, located in a modernist estate, contributes to creating an unforgettable dining experience for patrons.
Windsor's menu is characterized by its exquisiteness and creativity, offering customers the opportunity to enjoy unique and delicious dishes. With a combination of high-quality ingredients and impeccable presentation, each meal at Windsor is an unparalleled culinary experience.
