The Ciudad Real company Nico Jamones has stood out as a leading brand in the Iberian ham industry, consolidating its position in the production of high-quality food. Recently, it has received new accolades for its 50% Iberian acorn ham slicing, joining the Food of Spain Award for Best Serrano Ham of 2016.
Nico Jamones' 50% Iberian acorn ham received the gold medal at the International Competition in Lyon and the Superior Taste Award, considered the 'Oscar' of gastronomy. These achievements add to other previous recognitions, such as gold in the category of cold cuts and sausages in Lyon.
The jury praised the excellence of the ham in aspects such as visual appearance, captivating aroma, balanced flavor, and unmistakable texture. With an exceptional score of 87.8%, Nico Jamones stands out as a prominent brand in the international gourmet products arena.
The award-winning product is made following a careful traditional process and without additives, which highlights its quality and flavor according to the company. Nico Jamones is committed to producing healthy, natural, and high-quality food in a market saturated with processed products.
The CEO of the company, Nicolás González, expressed his pride in the awards received and emphasized the importance of continuing to offer maximum quality products to customers. Nico Jamones products are distributed in Spanish distribution chains and in more than 45 countries around the world.
The Superior Taste Award, resulting from a rigorous sensory evaluation conducted by a panel of over 250 renowned chefs and sommeliers, highlights the level of excellence of Nico Jamones products.
