Grupo Piñero at FITUR 2026 will present a high-impact agenda focused on sharing its strategic advances and roadmap for its various business lines. One of the main highlights will be the presentation of the results from the first year of its joint venture with Hyatt. Under the 'Sustainability 360º' initiative, Grupo Piñero will measure its carbon footprint in real time, reaffirming its commitment to responsible and measurable tourism. The event will feature Lydia Piñero, Head of Heritage Management, and chef Gabriel Conti, who will introduce the gastronomic proposal of Destape restaurant. Finally, sustainability will be the centerpiece of the 4th edition of the 'Los + Ecoístas' awards, where companies and influencers promoting responsible practices in the sector will be recognized.
