The sixth edition of the Influencer Awards Spain 2026 has entered its final phase, highlighting chef David Gibello as the most voted content creator by the public in the Gastronomy category. This is the sixth consecutive year that Gibello has reached the finalist stage and the second time he has positioned himself as the candidate with the most support in votes from users. In this edition of the Influencer Awards Spain 2026, Gibello shares the list of finalists with renowned international figures and culinary industry experts. The organization highlights that this category reflects the diversity and high level of current gastronomic content creation in Spain. This edition features 20 categories that bring together outstanding personalities from the communication and digital environment, such as Ibai Llanos, Laura Escanes, Marina Rivers, Plex, and athletes like Saúl Craviotto, among others. Chef David Gibello leads the gastronomy voting in the Influencer Awards Spain 2026. With a focus on real influence and authenticity, the national awards recognize Gibello's career and social commitment in the culinary sector. These awards, consolidated as the national benchmark for recognizing real influence on social media, base their selection on the nomination and direct vote of followers, distancing themselves from superficial metrics to reward the genuine impact of authors on their community. Born in Talavera de la Reina, David Gibello has managed to capture the audience's attention not only through his accessible recipes but also through a marked social commitment. These names represent excellence in content creation and the ability to generate authentic connections with their audiences. Consolidation of awards for digital excellence The awards continue their path of rewarding authenticity after a successful previous edition held at the Canopy Hotel in Madrid. On that occasion, the event featured presentations by Eva Isanta and Josefina Grosso, closing with the musical participation of the group Roi Porto. The structure of the awards seeks to validate the constant support of followers in the face of the volatility of viral trends, strengthening the content creator ecosystem. With this nomination, David Gibello reinforces his positioning in the digital culinary field, combining his passion for cooking with a humanitarian work that resonates with the voting public of the Influencer Awards Spain 2026. Among his competitors are Chef José Andrés, master ham cutter Emilio García Ortigosa, cheese specialist Santiago Mohedano, and the YouTube channel Cocitubers. The author has actively participated in solidarity initiatives with organizations such as TEA Talavera, Apto Navalmoral, and in charity events to raise food for Caritas.
