The Medieval Village of Vega de Pas in Cantabria

Vega de Pas was officially established as a villa in the medieval era and grew in importance over time. This municipality, which has fewer than 800 inhabitants according to the latest INE records, is also separated from the province of Burgos by the Sierra del Castro Valnera mountain range. It borders San Pedro del Romeral to the west, San Roque de Riomiera to the east, and Selaya and Villacarriedo to the north. A quick look at some of the village's images, available on the town hall's website, is enough to perceive its rural charm. Among these villages worth visiting is one of medieval origin. Within the Cantabrian region, three Pasiegan villages emerge: Vega de Pas, San Pedro del Romeral, and San Roque de Riomiera. Surrounded by valleys and meadows, the traditional Pasiegan cabin architecture stands out. A village with a tradition linked to livestock. The north of Spain is no stranger to this, and neither is Vega de Pas. All these places are surrounded by mountains and nestled between the Pas, Pisueña, and Miera rivers. This is one of its defining features to the point that the Pasiegan cow is an autochthonous breed of the Pasiegan Valleys, hence its name. Its typical gastronomy. Spain projects itself abroad as a country with a cuisine that attracts tourism. Tourists can enjoy outdoor activities such as hiking routes, horseback riding, or visits to natural parks, as well as explore emblematic places like the Altamira Caves or the beaches of Santander. A region, in any case, with many corners to explore for both children and adults, always surrounded by an incomparable natural environment. Not so much the region in general, but the comarca in particular. Pasiegan stew is a local variant of the mountain stew. Its mountains, green valleys, and extensive forests make this region a perfect destination for those seeking to connect with nature. That characteristic green tone that distinguishes it from other regions of our country is also explained by the Atlantic climate it possesses, which favors the abundance of vegetation. Cantabria is ideal for family plans, a welcoming destination that combines nature, culture, and leisure. We associate Cantabria with lush vegetation and its vibrant natural landscapes. The typical dishes of this inland Cantabrian locality are closely linked to the local ingredients. The one we are focusing on now is Vega de Pas, whose origins date back to the medieval era. In the 16th century, the first churches and hermitages began to be built, around which the first communities settled. The truth is, we are not mistaken. In food, as in many things in life, the best is always saved for last. Source: ABC. Other dairy products derived from Pasiegan milk also stand out, in addition to its two most characteristic desserts: Pasiegan cheesecake and the famous Pasiegan sobaos. We are not going to reveal the sobao now, that spongy cake that includes ingredients such as butter, eggs, sugar, honey, pastry flour, chemical yeast, or a pinch of salt.