The Majestic Hotel & Spa, located on the iconic Paseo de Gracia avenue in Barcelona, is an emblematic venue with over a century of legacy. This place has welcomed illustrious guests such as Pablo Picasso, Joan Miró, Ernest Hemingway, and León Felipe, who found inspiration and luxury in its elegant lounges. Beyond its history, the hotel is known for its culinary excellence, led by renowned chef David Romero Molina, who draws inspiration from the flavors of Catalonia and the Mediterranean.
The culinary spirit of the Majestic crosses the Atlantic and reaches the Hotel Marquis Reforma in Mexico City with the Majestic Gastronomic Days. This exclusive event takes place at Heritage Bistró Bar and offers an unprecedented culinary experience. Thanks to a partnership between the Tourism Department of the Spanish Embassy and Turespaña, the flavors and aromas of the Mediterranean reach this bar to offer a limited-edition menu by chef David Romero Molina.
The Majestic Gastronomic Days are especially relevant as they take place in 2025, the year that Catalonia has been recognized as a World Region of Gastronomy. This event allows Mexican diners and international visitors to discover the best of Catalan cuisine through dishes that merge technique, creativity, and tradition, made with fresh ingredients that evoke the essence of the Mediterranean.
The Heritage Bistró Bar, recently opened at the Hotel Marquis Reforma, becomes the culinary epicenter of CDMX with a proposal based on innovation and excellence in service. Throughout the month of March, diners can enjoy an exclusive menu created for this collaboration, highlighting the harmony between Catalan and Mexican cuisine. Among the dishes to be enjoyed are sea bass with pil pil black olives and carrots, and a chocolate cup with candied walnuts, vanilla ice cream, and coffee granita.
In the words of chef David Romero Molina about his culinary proposal for these days: “This is the fifth time I visit Mexico; it’s a country that I like and love. And in this menu, what we aim for is a balance that has to be good between the two.” Gastronomy serves as a link between nations, celebrating culture, the art of fine dining, and the diversity of flavors that enrich our culinary experiences.
