In the town of Collanzo, in Aller, Asturias, the best fabada in the world has been crowned. The winning recipe includes blood and fat sausage, onion, and pumpkin, and comes from Casa Morán, a small restaurant located at the foothills of the San Isidro pass, which marks the border between the Principality of Asturias and León.
According to experts, the secret of this very special fabada lies in the sausage with pumpkin, which gives it a unique and distinguished flavor. This traditional Asturian dish has been recognized worldwide for its exquisite taste and the quality of its ingredients.
Casa Morán, the establishment responsible for this culinary delight, has managed to stand out from the competition and win the judges' palates with its exceptional fabada. The use of fresh and local ingredients, along with the mastery in the preparation of this typical dish, has been key to obtaining this prestigious recognition.
Diners and food lovers can enjoy the best fabada in the world at Casa Morán, a place that has successfully combined culinary tradition with innovation, resulting in an iconic dish that has won the world title. The sausage with pumpkin thus stands as the secret ingredient that has made this fabada shine above all others.
