The Canarian ranch is a traditional dish representative of Tenerife, ideal for cold autumn days. It is a thick soup that combines basic ingredients such as potatoes, noodles, and chickpeas. Soaked chickpeas, chicken meat, and chorizo are then added to give the stew more consistency and a special touch.
The onion is sautéed in olive oil with tomato and paprika to add color and flavor to the dish. The Canarian ranch is distinguished by its thick texture and the aroma of the ingredients cooked slowly, providing a comforting culinary experience that warms the body.
Despite its simplicity, this dish is recognized for its versatility and its ability to adapt to the tastes of each diner. With a preparation time of around an hour, the Canarian ranch has won the hearts of locals and tourists alike, being appreciated not only for its delicious flavor but also for its simplicity in preparation.
The Canarian ranch has been praised by famous personalities such as the singer Isabel Pantoja, who has highlighted its flavor on various occasions. This dish, which reflects the cultural and gastronomic richness of the Canary Islands, is a fusion of tradition and flavor in one plate, becoming a gem of Canarian cuisine.
