Exposure to mercury, even in small amounts, can cause serious health problems and is harmful during intrauterine development.
Mercury is a metal that can be found in various forms in the environment, but one of the main sources of exposure for humans is through the consumption of contaminated fish. Mercury can affect the nervous system, cause kidney and cardiovascular damage, as well as provoke developmental disorders in children exposed during gestation.
According to health experts, it is crucial to take measures to reduce mercury exposure, especially in at-risk groups such as pregnant women, nursing mothers, and young children. Limiting the consumption of fish with high mercury levels, such as shark, swordfish, mackerel, and tuna, is a key recommendation to prevent poisoning from this heavy metal.
Dr. García, a pediatrician specialized in environmental toxicology, warns: "Even small amounts of mercury can have adverse health effects, so it is crucial to be informed and take precautions to minimize exposure." Symptoms of mercury poisoning can include tremors, mood changes, difficulties speaking, and memory problems, among others. If exposure to the metal is suspected, it is important to seek medical attention as soon as possible.
