Adiano is a cheesemaker that produces 100% natural cheese from raw milk of Florida breed goats, recognized for producing the best milk for cheeses. Located in a small town in Ciudad Real, it has stood out in the World Cheese Awards for three consecutive years, competing with more than 5,000 cheeses from 40 countries in Portugal.
José Ángel Zambudio, director of Adiano, emphasizes the importance of respect for nature and animals in the quality of their products. The name "Adiano" means "sum of excellence" in old Castilian, reflecting the philosophy of the brand. On the El Campillo farm, sheep and goats graze happily, providing the raw material for the award-winning cheeses.
Each cheese made at Adiano is considered a work of art, matured with its own mold and a natural edible rind. The artisanal process and care for animals and the countryside are fundamental values for the cheesemaker, which has achieved international recognition for its dedication and quality in cheese production.
Adiano cheese, with Denomination of Origin Queso Manchego, stands out for its exceptional qualities and natural production with raw milk without preservatives or additives. The company guarantees total control in the process, from growing food for the animals to the final packaging of the product, ensuring excellence in each cheese produced.
Additionally, the new project Arcano by Adiano has received numerous awards at the World Cheese Awards for its highest quality goat cheeses. The cheesemaker is distinguished by its unique aesthetics, pleasant aroma, and elegant flavors, winning over cheese experts with its dedication and care throughout the production process.
Adiano has been recognized for its commitment to animal welfare, being the first cheesemaker in Spain to obtain the 'Animal Welfare' certification in 2021, awarded by Aenor. With a passion for craftsmanship and quality, Adiano stands out in the cheese industry for its love for nature, animals, and excellence in every cheese produced.
